‘Sanyod WOK‘, a legendary Cantonese cuisine and stir-fried noodles established since 1962 in an old town of Bangkok called Bangrak. Combining WOK with fire to create specialty delicious dishes. Awarded Michelin Bib Gourmand 2018-2021. Gravy noodles with pork and Stir-fried noodle with scallops in XO sauce are recommended.
Line ID: @sanyodwok or @namchai.ricesoup
Phone: 098 818 1399