Japanese Food

Sakae Shabu

floor: 2
Room: 214
Opening hours: 10AM-9PM

Premium-level shabu shabu shop, the recipe is based on the original shabu, large cassava, guava imported from Japan, the beef that is used as a Japanese breed of cow whose tongue in its mouth includes A4 Wagyu, Tokusen Wagyu. And Sakae Beef signature broth here is a Japanese style black broth that is simmered until the natural sweetness of the aroma. The shop is located on the second floor.

For more information

Website : www.oishifood.com

Facebook : www.facebook.com/oishifoodstation

Tel. 096-774-8121