Premium-level shabu shabu shop, the recipe is based on the original shabu, large cassava, guava imported from Japan, the beef that is used as a Japanese breed of cow whose tongue in its mouth includes A4 Wagyu, Tokusen Wagyu. And Sakae Beef signature broth here is a Japanese style black broth that is simmered until the natural sweetness of the aroma. The shop is located on the second floor.
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Website : www.oishifood.com
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