Asian Cuisine
Sakae Shabu
floor: 2
Room: 214
Opening hours: Monday-Sunday : 11.00-21.00 Hrs.
Premium-level shabu shabu shop, the recipe is based on the original shabu, large cassava, guava imported from Japan, the beef that is used as a Japanese breed of cow whose tongue in its mouth includes A4 Wagyu, Tokusen Wagyu. And Sakae Beef signature broth here is a Japanese style black broth that is simmered until the natural sweetness of the aroma. The shop is located on the second floor.
For more information
Website : www.oishifood.com
Facebook : www.facebook.com/oishifoodstation
Tel. 096-774-8121